Traced
From
Origin
Led by flavour, not trends.
We’re a small Coffee Roastery and Café in Nottingham, sourcing traceable speciality coffee from individual farmers and washing stations, and roasting that brings out the natural characteristic of the coffee.
From Ethiopia to El Salvador, 50+ new coffees a year.
Every delivery shares the story of pioneering farmers and cooperatives, shining a light on standout coffees and origins that trends might otherwise overlook.
Seasonal, locally sourced ingredients, carefully crafted menus, and freshly baked pastries are some of the things that we care about most. Well, apart from coffee, that is.
Our café in Beeston is open from 8am-5pm during the week, and our kitchens stay open until 3pm. For more information, click the link below.
Learn
More

Protecting our planet.
Did you know that our coffee bags are 100% recyclable, and the tasting cards are made from recycled coffee? Also, our waste chaff and grounds from the roastery go to allotments to be used in compost. And our energy, well, that comes from 100% renewable sources—even the fuel for our electric van. These are just a few of the things we’re doing to protect our planet and minimise our environmental impact.

A HUMBLE BRAG
With multiple accredited q-graders (aka a fancy accreditation for professional coffee tasters — it’s kind of a big deal, ok), one of the oldest coffee roasteries in Nottingham, and a 5-star review from our founder’s Mum on Google, we feel that we can humbly brag about knowing what we’re doing.

LOOKING TO LEARN?
We love talking about coffee. So we spend a lot of our time thinking up new ways to share what we know with others. We run coffee tastings for our subscription customers, 1-1 workshops for those looking to improve their homebrewing skills and even online barista qualification courses for those looking to get into the industry.





